Past, present, and future
For over 100 years Arroyabe has been dedicated to the traditional preparation of canned fish (Bonito del Norte White Tuna, Yellowfin Tuna, and Anchovies), providing maximum flavor and exquisite taste.
Located in Bermeo, which has the largest fishing fleet in the Bay of Biscay, we have modern high-tech facilities that enable us to produce canned fish with all the flavor, freshness, and quality while maintaining the essence of craftsmanship that sets us apart.
The future of our business depends on continuous innovation in the production process which enables us to provide the highest quality in our products, and the continuing care of the species that we use to prepare them which makes us very sensitive to the fishing methods used by our fishermen for the survival of the species.
Traditional preparation of canned fish
Traditional fish canning in the Basque country is a long-standing tradition that dates back to the nineteenth century. At Arroyabe, we use a demanding and meticulous traditional process, paying careful attention to every detail of the products we make, enabling us to provide high quality products.
Our products are made one by one by experienced hands who select the best fish to give our customers the best possible quality.
Both traditional fishing techniques and manual packing of our canned fish improve the quality, texture, flavor, and appearance of our products.
WHERE WE ARE
Fase B - Parcela 9.3.
48370 Bermeo (Bizkaia), Spain
T. +34 94 618 66 67
F. +34 94 618 63 44
LATEST ON THE BLOG
- Our fish preserves at Alimentaria 2016 Fair04/20/2016 - 1:31 pm
Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended […]