Arroyabe will attend the Seafood Expo Global that will be held in Brussels (Belgium) from April 21st to 23rd 2015 at the Brussels Expo Exhibition Centre. This global edition of the Seafood Expo gathers companies of fresh, frozen and packaged seafood products, equipment and services. The commitment of Arroyabe at the Seafood Expo is to […]
Arroyabe will attend the 35th edition of Tirreno CT Fair which will be held in Marina di Carrara (Italy) from 23th to 27th February 2015. You will be warmly welcomed at our Stand at B Hall, between corridors 18 and 19. The aim of Tirreno CT Fair is to promote hospitality, catering and tourism through […]
From January 11th to 13th 2015, Arroyabe will attend the Winter Fancy Food Show at the Moscone Center in San Francisco, CA. You will be warmly welcomed at our Stand 2640, together with our importer Culinary Collective. The Winter Fancy Food Show brings together more than 1300 exhibitors from across the U.S. and 35 countries […]
Arroyabe is proud to win the Eroski Sustainability Award that recognizes its contribution to local sustainability and the development of an eco-friendly production model. The Basque retail group Eroski has arranged the first edition of the Sustainability Award to reward companies that contribute to local sustainable development. Various representatives of the retail group were present […]
Arroyabe has been named one of the three finalists for the Prize for Sustainability 2014 organized by the Basque retail group Eroski. A popular vote has been organized in order to select the winner of the prize. Arroyabe invites all its customers to vote for its option at the webpage of the retail group. The voting […]
Arroyabe will participate in the 20th edition of the Fish Fair (Arrain Azoka) which will take place in Bermeo (Bizkaia) from the 16th May to 18th. You will be warmly welcomed to taste our preserved white meat tuna (Bonito del Norte), tuna, anchovies and “Arroyabitos” (surimi) at our Stand 1. This fair is positioned as a pioneer in the […]
Arroyabe attended on April 22nd the XIII National Conference of SMEs, at which the retail group Carrefour awarded the best agrifood SME and the most innovative company. The distribution company has recognized Arroyabe as the best agrifood SME of the Basque Country 2013, based on the opinion of its customers. After the awards last November […]
From May 5th to 8th 2014, Arroyabe will attend the International Food Exhibition of Cibus, Parma (Italy). You will be warmly welcomed at our Stand L062, in the Hall 5. Cibus is the key event of the Italian food sector, enabling companies to meet the major distributors, importers and professional of domestic and foreign markets. […]
From March 31st to April 3rd 2014, Arroyabe will attend the International Food and Drinks Exhibition of Barcelona. You will be warmly welcomed at our Stand E/80-6, in the Hall 2, called “Interpesca”. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation. There […]
From the 23th of February to the 27th, Arroyabe will attend the 34th edition of Tirreno C.T Fair which will be held in Marina di Carrara (Italy). You will be warmly welcomed at our Stand at B Hall, corridors 18-19. The aim of Tirreno C.T Trade is to promote hospitality, catering and tourism through professional […]
Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pmAs every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
Bizkaiko Foru Aldundiak finantzatu du proiektu hau, 2022ko Nazioartekotzea Programaren barruan. / Este proyecto ha sido financiado por la Diputación Foral de Bizkaia dentro del Programa Internacionalización 2022.
