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Specialties

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  • Sardines in olive oil
    Small sardines in olive oil 10/14 pieces 118 gr. can
    From 2.75€/unit
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  • Cozze in conserva scapece
    Mussels in pickled sauce 8/12 pieces
    From 4.71€/unit
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  • Fasolari al naturale in conserva
    Cockles in water
    From 8.5€/unit
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  • Garlic angulas surimi
    Arroyabitos “garlic angulas” in glass jar 220 gr.
    From 3.92€/unit
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  • Garfish needlefish in can
    Garfish in vegetable oil can 160 g.
    From 5.96€/unit
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  • Confezione regalo acciughe ventrescaConfezione regalo acciughe ventresca
    “Jewels of the Bay of Biscay” Gift Box
    From 47€/unit
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  • Confezione regalo "I 5 sensi"
    “The 5 senses” Gift Box
    From 70€/unit
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  • “Fisherman” Gift Box
    From 66€/unit
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  • “Izaro” Gift Box
    From 41€/unit
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  • “Flavours of the sea” Gift Box
    From 38€/unit
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  • Confezione regalo "Cantabrico in scatola"
    “Cantabrian Sea in a can” Gift Box
    From 47€/unit
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  • Confezione regalo "Specialità di mare"
    “Specialities of the sea” Gift Box
    From 55€/unit
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PRODUCTS

  • White Albacore Tuna (Bonito del Norte) (37)
  • Cantabrian Anchovies (15)
  • Yellowfin Tuna (15)
  • Ventresca Tuna Belly (11)
  • Gift Boxes (12)
  • Specialties (12)
  • Highlights (4)

COVERING LIQUID

  • Olive oil (1)
  • Pickled sauce / Escabeche (1)
  • Sunflower oil (2)
  • Water (1)

PACKAGE

  • Can (4)
  • Glass jar (1)
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WHERE WE ARE

Pol. Industrial Landabaso,
Fase B - Parcela 9.3.
48370 Bermeo (Bizkaia), Spain
T. +34 94 618 66 67
F. +34 94 618 63 44
E. info@arroyabe.com

CANNED SEAFOOD

  • White Albacore Tuna (Bonito del Norte)
  • Cantabrian Anchovies
  • Yellowfin Tuna
  • Ventresca Tuna Belly
  • Gift Boxes
  • Specialties
  • Highlights

LATEST ON BLOG

  • Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pm

    As every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]

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