Arroyabe has been dedicated to the traditional preparation of Cantabrian Anchovies for over 100 years in the Basque Country. Caught in the Cantabrian Sea during spring, the Cantabrian Anchovy is classified by size and the heads are removed. Then they are left to mature in barrels with salt. While the maturation process, the anchovies get their best flavour and texture. Discover our salted anchovies and already cleaned anchovy fillets.
WHERE WE ARE
Fase B - Parcela 9.3.
48370 Bermeo (Bizkaia), Spain
T. +34 94 618 66 67
F. +34 94 618 63 44
LATEST ON THE BLOG
- Our fish preserves at Alimentaria 2016 Fair04/20/2016 - 1:31 pm
Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended […]