Own production plants

We have our own production facilities which allow the whole production process to be controlled in house and ensure the maximum quality to the final product. This allows us to meet the customer’s expectations and a constant search for continuous improvement.

This is a significant added value for our clients, compared with other brands that outsource the production and are not able to control the quality of their products.

High Quality

The traditional process enables us to produce high quality products. Our motto is to produce healthy, natural products that keep their traditional flavour. Therefore, we apply strict quality control standards throughout our production process which begins with the selection of the fish and continues with a completely traditional manufacturing of all our canned fish.

Our facilities feature the latest technology which guarantees the quality of all our products.

Quality control of canned fish


Arroyabe is certified* in IFS (International Food Standard certificate), one of the most important certifications in food safety and quality of processes and products.

*Scope of certification: Production of canned tuna and bonito canned tuna in tins or glass with oil, pickle or brine. Production of canned surimi in oil in glass containers. Labelling of canned anchovy semi-preserves and canned tuna or bonito in oil in glass or cans, and canned preserves of pickled mussels, sardines in oil and cockles in brine.

In addition, Arroyabe is a member of the ANFACO-CECOPESCA (Asociación Nacional de Fabricantes de Conservas de Pescados y Mariscos – Centro Técnico Nacional de Conservación de Productos de la Pesca). ANFACO-CECOPESCA is a unique organization in the sea-industry complex that actively defends the interests of its associates and develops high-value solutions in the search for business competitiveness.