Discover the anchovy fishing aboard the Santana Berria
As every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
How is canned tuna made?
How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]
