Entries by administrador_arroyabe

Discover the anchovy fishing aboard the Santana Berria

As every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]

Our products at Alimentaria 2018 Fair

Arroyabe will participate at Alimentaria International Food and Drinks Exhibition, which will be held from 16th to 19th April in Barcelona (Gran Via Venue, Fira de Barcelona). Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special […]

How is canned tuna made?

How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]

Our fish preserves at Alimentaria 2016 Fair

Arroyabe will attend the International Food and Drinks Exhibition of Barcelona, Alimentaria, which will be held from 25th to 28th April. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation; in which our fish preserves will take special attention. In this edition, our extended […]

Arroyabe at TuttoFood Fair 2015

Arroyabe will attend the Tuttofood Fair which will be held in Milano (Italy) from 3rd to 6th February 2015. You will be warmly welcomed at our Stand at Hall number 1, Stand N4P01. The Tuttofood Fair is a professional event focused on the agroalimentary sector. Its aim is to inform participants onmarket trends and new consumption patterns […]