Tuna Belly or Ventresca is the most flavorful part of tuna and therefore the most appreciated one. This combined with our traditional preparation and high quality ingredients produces a delicate tuna belly with exquisite taste.
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48370 Bermeo (Bizkaia), Spain
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LATEST ON THE BLOG
- How is canned tuna made?11/22/2017 - 11:10 am
How canned tuna is processed, step by step Manual elaboration of canned tuna is a long-standing tradition in the Basque Country, particularly in cans that weigh more than one kilo, directed to the catering sector. While small cans that are widely consumed in households are packed by machine; big cans contain full pieces of tuna […]