Spaghetti with seafood

Spaghetti with seafood recipe


250g of spaghetti

Arroyabe White Tuna Fillets

Arroyabe Arroyabitos (baby eels)

Olive oil

½ onion

1 tablespoon flour

Fish stock

1 clove of garlic

1 red bell pepper

1 tomato


White pepper


Chop the onion and bell pepper finely and fry them. Add the finely chopped garlic and tomato. When sautéed, add the flour, stirring it quickly for about 3 minutes, preventing it from browning.

Pour in the fish stock slowly while stirring constantly. Add salt and pepper to taste. Add the Arroyabe white tuna fillets and Arroyabitos and cook 5 minutes.

Meanwhile, start cooking the spaghetti separately. Once cooked “al dente” and drained, put in a bowl and cover it with the sauce. Serve with grated cheese.

Receta espaguetis a la marinera

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