Arroyabe Arroyabitos (baby eels)
Arroyabe White Tuna fillets
Finely chop the lettuce and place it in the center of the plate. Separate a few endive leaves and alternate them with some Arroyabe white tuna fillets. Add the shredded carrots to each endive leaf.
Drain the oil from the Arroyabitos, fry them for 1 minute, and place them on top of the lettuce.
Season with a few drops of sherry vinegar and olive oil.